Sustainability in the HOCHKÖNIGIN

Love of nature. Gratitude. Responsibility.

It is a matter close to our hearts to treat nature's resources with care and sustainability. Because everything that makes your holiday with us so valuable is provided by nature: precious food, fascinating beauty, fresh mountain air, peace and strength. We want to make a contribution to preserving all of this. And so we have made sustainability a guiding principle at the HOCHKÖNIGIN. We have trained the TEAM DER QUEEN to use resources consciously and contribute to the protection of the environment with large and small measures.

Your hotel in Austria with eco-label

Love of nature. Gratitude. Responsibility

Our commitment to the environment has been recognised with the Austrian Ecolabel and the ECL Label for Europe! We are delighted to be one of the outstanding 4-star superior hotels in Austria to carry an eco-label.

Sustainability at the HOCHKÖNIGIN: Energy

This is how we save valuable resources:

Heating the entire hotel with district heating from a biomass cogeneration plant
Photovoltaic system for the utilisation of renewable solar energy

Utilisation of nearby mountain spring water in pools
Water recovery technology for the whirlpool and thermal water pool in the TIARA SPA

We save resources:

Water-saving taps and flush-stop buttons in the bathrooms
Covering the infinity pool to prevent heat loss
Heating of saunas and the ski room according to utilisation and necessity
Switching on the power supply in the room only when people are present

Your 4-star superior hotel in Austria with environmental awareness

That's what we do when it comes to food & packaging:

Regional food for short supply chains

Seasonal food to conserve resources
Our own organic farm with cattle breeding and chicken farming for animal husbandry and landscape utilisation in harmony with nature
Use of nearby mountain spring water as drinking water (also treated as Grander water) to reduce bottled water transport
Reusable large packaging for kitchen supplies and avoidance of small portion packaging (e.g. jam, sugar, shampoo and soap) to reduce packaging waste
Comprehensive waste separation system